Kitá Pinot Noir

Kitá Wines: The balance between earth and vine

The pursuit of balance in the winemaking process comes in many forms. For many wineries it is the foundation behind the winery. Balance is very important to the philosophy of Kitá Wines. It is the central theme behind every facet of creating and producing wine from start to finish.  To read more…

Buttonwood Wines

Buttonwood Farm Winery & Vineyard: Harmonizing the vineyard to make great wine

Throughout April many wineries have been and will be participating in the Wine Institute’s Earth Month festivities celebrating the California Wine industry’s eco-friendly practices. One event that I was able to attend was the Buttonwood Farm & Winery Scavenger Hunt and Brunch on April 13, 2014. The weather was gorgeously clear over the Santa Ynez

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The Willows: Fine dining at its best

The Willows at the Chumash Casino Resort in Santa Ynez is one of those very special dining experiences. Being located in the casino one would think the restaurant would have the same bustle and environment of a gamblers paradise. Contrary, the Willows Restaurant does not; it is Santa Ynez Valley’s best-kept secret. To read more…

Brothers Restaurant at the Red Barn: Bringing back the classics with a new flair

The latest restaurant to open in Santa Ynez Valley is the Brothers Restaurant at the Red Barn. It is the latest project from Matt and Jeff Nichols and is currently the trendiest place to dine in the Santa Ynez Valley. After being open two weeks, with a group of friends, we decided to see how it

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