aF It was an opportune day when attending the well-known Franciacorta producer, Ca’ del Bosco luncheon at Spago. This was a luncheon about friendship and wine. It became obvious when Wolfgang Puck dines at our table, that he and Maurizio Zanella are long-time friends who have shared many wonderful experiences over Maurizio’s wine and Wolfgang’s
Obica Mozzarella Bar: Authentic Italian Cuisine at its best
Of late one of my favorite dining spots in Los Angeles is Obica Mozzarella Bar. I have frequented two of their locations, Santa Monica and West Hollywood. There is something about the Italian Cuisine, its presentation and the atmosphere that is very inviting. The owner’s passion makes this small plates authentic Italian restaurant very special.
Feedfeed meets Austerity Wines: A dinner at Lucques
Today the farm to table dinner concept is the culinary mission for many restaurants throughout the country. Chefs and foodies are always taking the idea a step further by practicing sustainability in the kitchen as well as utilizing every portion of a food staple. Carrying the notion of using local ingredients, further wineries are joining
Capturing the Magic of Chilean Wines: Thoughtful Food Pairings
The iconic Different Pointe of View Restaurant sits on the Tapatio Cliffs above downtown Phoenix, Arizona. Besides offering spectacular sunset dinners, an acclaimed wine list, and birds-eye views of the city lights, the Executive Chef combines all three into a monthly chef-led dinner with guest winemakers from around the world. Recently I was invited to
New Zealand Loveblock Wines Meets West Hollywood Wolf Restaurant
It is interesting to discover a winery and restaurant that have the similar philosophies and approaches to their craft. Such was the case when I was invited to the New Zealand winery, Loveblock Wines luncheon at Wolf, West Hollywood. What is even more fascinating is the commonality that exists even though you could consider the
What is in this Cuisine: Dining with Dietary Restrictions
The definition of cuisine is a style of cooking that is specific to a country or region. It can be cultural or geographic but for each individual, the cuisine can take on a different perspective. What one person appreciates in a particular cuisine may not be to the liking of another and vice versa. For
Italy American Chamber of Commerce West meets Cafe Del Rey
The Italy American Chamber of Commerce West, IACCW brings the real Italy to the United States through various programs that include the Taste of Italy Roadshow and the Extraordinary Italian Taste. Tastings include the pairing of authentic Italian food and wine. One will find that the Italy Chamber has us explore the developments of Italian
Bless The Chefs: Paying homage to the chefs of Cafe Del Rey
When six chefs come together in one kitchen, you have to wonder what it would be like working in a small space together. Such was the case when Café del Rey in Marina Del Rey put together Bless the Chefs Dinner. Marina Del Rey Cafe Del Rey The chefs were from both Café del Rey,
When two chefs meet at The Looking Glass Restaurant
The collaboration of two chefs from different restaurant venues across our nation, joining together for an extraordinary meal and experience, is not unique, but in the case of Celebrity Chef Eric Klein and especially Chef Matt McPherson, it was a chance of a lifetime. The Looking Glass Restaurant at the Bluenose Inn in Bar
Ocean Prime meets Stag’s Leap Wine Cellars
It was a real treat to participate in the first-ever winemaker dinner at Ocean Prime Beverly Hills. This dinner featured the new 2012 releases from Stag’s Leap Wine Cellars presented by winemaker Marcus Notaro. Having just attended a special luncheon that included The Art of Aging by Stag’s Leap Wine Cellars, it was an added
