Austerity Wines

Feedfeed meets Austerity Wines: A dinner at Lucques

Today the farm to table concept is the culinary mission for many restaurants throughout the country. Chefs and foodies are always trying to take the idea a step further with many practicing sustainability in the kitchen as well as utilizing every portion of a food staple. Carrying the notion of using local ingredients further wineries

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Pointe-Hilton-Tapatio-Vina-Maquis

Capturing the Magic of Chilean Wines with Thoughtful Food Pairings

The iconic Different Pointe of View Restaurant sits on the Tapatio Cliffs above downtown Phoenix, Arizona. Besides offering spectacular sunset dinners, an acclaimed wine list and birds-eye views of the city lights, the Executive Chef combines all three into a monthly chef-led dinner with guest winemakers from around the world. Recently I was invited to

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New Zealand Loveblock Wines

New Zealand Loveblock Wines Meets West Hollywood Wolf Restaurant

It is interesting to discover a winery and restaurant that have the similar philosophies and approaches to their craft. Such was the case when I was invited to the New Zealand winery, Loveblock Wines luncheon at Wolf, West Hollywood. What is even more fascinating is the commonality that exists even though you could consider the

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Desserts Aboard the Celebrity Reflection

What is in this Cuisine: Dining with Dietary Restrictions

The definition of cuisine is a style of cooking that is specific to a country or region. It can be cultural or geographic but for each individual the cuisine can take on a different perspective. What one person appreciates in a particular cuisine may not be to the liking of another and vice versa. For

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Italy American Chamber of Commerce Meets Cafe Del Rey

Italy American Chamber of Commerce West meets Cafe Del Rey

The Italy American Chamber of Commerce West, IACCW brings the real Italy to the United States through various programs that include the Taste of Italy Roadshow and the Extraordinary Italian Taste. Tastings include the pairing of authentic Italian food and wine. One will find that the Italy Chamber has us explore the developments of Italian

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In the Kitchen with Chef Jesse Hernandez

Bless The Chefs: Paying homage to the chefs of Cafe Del Rey

When six chefs come together in one kitchen you have to wonder what it would be like working in a small space together. Such was the case when Café del Rey in Marina Del Rey put together Bless the Chefs Dinner. To read more…

When two chefs meet at The Looking Glass Restaurant

The collaboration of two chefs from different restaurant venues across our nation, joining together for an extraordinary meal and experience is not unique but in the case of Celebrity Chef Eric Klein and especially Chef Matt McPherson it was a chance of a lifetime. The Looking Glass Restaurant at the Bluenose Inn in Bar Harbor,

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Chef Matthew Briggs and Winemaker Marcus Notaro

Ocean Prime meets Stag’s Leap Wine Cellars

It was a real treat to participate in the first ever winemaker dinner at Ocean Prime Beverly Hills. This dinner featured the new 2012 releases from Stag’s Leap Wine Cellars presented by winemaker Marcus Notaro. Having just attended a special luncheon that included The Art of Aging by Stag’s Leap Wine Cellars, it was an

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Mun@Casarena: Integrating a passion for food, wine and Andes Mountains

Discovering the wines of Argentina includes learning about the cuisines that evolve around each winery experience. In Argentina some of the most outstanding restaurants are an integral part of the wine scene. One such winery is Casarena Bodega & Viñedos where one will find Mun@Casarena, a fabulous Asian – Argentine fusion restaurant. Mun@Casarena is the

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The Willows: Fine dining at its best

The Willows at the Chumash Casino Resort in Santa Ynez is one of those very special dining experiences. Being located in the casino one would think the restaurant would have the same bustle and environment of a gamblers paradise. Contrary, the Willows Restaurant does not; it is Santa Ynez Valley’s best-kept secret. To read more…

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