New to the Los Angeles restaurant scene is Sibling Rival at the Hoxton Hotel downtown. The restaurant showcases a modern innovated take on American Cuisine. Think American eatery meets French Bistro. Executive Chef John Taube IV brings a fresh look making the cuisine marvelous as he blends so many unusual flavors to each dish. Sibling
TooJay’s Deli Does It Right in Naples
Coming from Los Angeles, the plethora of great delis is a given. In Los Angeles, you can easily find a good deli in just about any neighborhood. And now, Naples can effectively compete. This was our first foray into a deli after having been in Naples for a few months, and TooJay’s, located at Mercato
Innovative Autumn Menu comes to Napa Valley Grille
It is fall and for many restaurants, time to showcase their Autumn menu with a change in flavors of their cuisine. Such is the case with Napa Valley Grille in Westwood Village. LA Wine Writers had an opportunity to sample some of the food offered on both the lunch and dinner menu. Napa Daily Grille
Abadia Retuerta LeDomaine: Revel in Spanish Luxury
Today wine travel is an all-encompassing experience. Many wineries are not just a location but a destination that includes accommodation, restaurant, and winery. In Spain, one place that offers a unique opportunity for a European wine adventure is Abadia Retuerta LeDomaine. Recently I attended a wine tasting luncheon with Enrique Valero, Abadia Retuerta LeDomaine’s CEO.
Fine Dining Reigns at Caxambas Restaurant Naples Florida
We recently moved to Naples Florida. Having spent most of my life in Los Angeles, I had some reservations. Would there be a dearth of restaurant options available in this charming town? Would I find the food choices of Floridian’s paling by comparison to that which I have experienced in Los Angeles? The answer is
Discovering Mandeville Vineyards in Mandeville Canyon
Sometimes we find wonderfully exceptional things in the most unlikely places. Take for example the passion of the wine lover who decides to grow grapes in his backyard in the city like those grown in Mandeville Canyon. Many winemakers start by growing grapes at home. Not everyone can do it successfully because the climate can
A Day Trip to Julian California
Good food, wine, and apples are what you will discover on a visit to Julian California, a town nestled in the Cuyamaca Mountains about an hour northeast of San Diego. When visiting Julian think Old West meets apple orchards with a little wine thrown into the mix. The town dates back to the 1870s during
No. 10: Dynamic Italian Eatery Comes to the Beverly Grove
, Tucked away in the Beverly Grove area of Los Angeles on Third Street is a newly appointed culinary find. Welcome to No. 10 Restaurant, an upscale Italian eatery that is both chic, and eclectic in its culinary offerings. Entering, you are welcomed into a modern vibe, with a variety of taste sensations that reflect
STK: Trendy steakhouse dining in Westwood Village
The atmosphere is chic nightclub meets contemporary restaurant. It is the modern concept steakhouse encountering the stylish lounge. STK is located at the W Hotel in Westwood Village and this steakhouse restaurant is all the rage in more ways than one. This is the hottest trend from the One Group in dining. Placing their restaurants
Ca’ del Bosco: Bringing friends together over Franciacorta
aF It was an opportune day when attending the well-known Franciacorta producer, Ca’ del Bosco luncheon at Spago. This was a luncheon about friendship and wine. It became obvious when Wolfgang Puck dines at our table, that he and Maurizio Zanella are long-time friends who have shared many wonderful experiences over Maurizio’s wine and Wolfgang’s
