Good food, wine, and apples are what you will discover on a visit to Julian California, a town nestled in the Cuyamaca Mountains about an hour northeast of San Diego. When visiting Julian think Old West meets apple orchards with a little wine thrown into the mix. The town dates back to the 1870s during
No. 10: Dynamic Italian Eatery Comes to the Beverly Grove
Tucked away in the Beverly Grove area of Los Angeles on Third Street is a newly appointed culinary find. Welcome to No. 10 Restaurant, an upscale Italian eatery that is both chic, and eclectic in its culinary offerings. Entering, you are welcomed into a modern vibe, with a variety of taste sensations that reflect the
STK: Trendy steakhouse dining in Westwood Village
The atmosphere is chic nightclub meets contemporary restaurant. It is the modern concept steakhouse encountering the stylish lounge. STK is located at the W Hotel in Westwood Village and this steakhouse restaurant is all the rage in more ways than one. This is the hottest trend from the One Group in dining. Placing their restaurants
Ca’ del Bosco: Bringing friends together over Franciacorta
It was an opportune day when attending the well-known Franciacorta producer, Ca’ del Bosco luncheon at Spago. This was a luncheon about friendship and wine. It became obvious when Wolfgang Puck dines at our table, that he and Maurizio Zanella are long time friends who have shared many wonderful experiences over Maurizio’s wine and Wolfgang’s
Obica Mozzarella Bar: Authentic Italian Cuisine at its best
Of late one of my favorite dining spots in Los Angeles is Obica Mozzarella Bar. I have frequented two of their locations, Santa Monica and West Hollywood. There is something about the Italian Cuisine, its presentation and the atmosphere that is very inviting. The owner’s passion makes this small plates authentic Italian restaurant very special.
Feedfeed meets Austerity Wines: A dinner at Lucques
Today the farm to table concept is the culinary mission for many restaurants throughout the country. Chefs and foodies are always trying to take the idea a step further with many practicing sustainability in the kitchen as well as utilizing every portion of a food staple. Carrying the notion of using local ingredients further wineries
Capturing the Magic of Chilean Wines with Thoughtful Food Pairings
The iconic Different Pointe of View Restaurant sits on the Tapatio Cliffs above downtown Phoenix, Arizona. Besides offering spectacular sunset dinners, an acclaimed wine list and birds-eye views of the city lights, the Executive Chef combines all three into a monthly chef-led dinner with guest winemakers from around the world. Recently I was invited to
New Zealand Loveblock Wines Meets West Hollywood Wolf Restaurant
It is interesting to discover a winery and restaurant that have the similar philosophies and approaches to their craft. Such was the case when I was invited to the New Zealand winery, Loveblock Wines luncheon at Wolf, West Hollywood. What is even more fascinating is the commonality that exists even though you could consider the
What is in this Cuisine: Dining with Dietary Restrictions
The definition of cuisine is a style of cooking that is specific to a country or region. It can be cultural or geographic but for each individual the cuisine can take on a different perspective. What one person appreciates in a particular cuisine may not be to the liking of another and vice versa. For
Italy American Chamber of Commerce West meets Cafe Del Rey
The Italy American Chamber of Commerce West, IACCW brings the real Italy to the United States through various programs that include the Taste of Italy Roadshow and the Extraordinary Italian Taste. Tastings include the pairing of authentic Italian food and wine. One will find that the Italy Chamber has us explore the developments of Italian
