Today the farm to table concept is the culinary mission for many restaurants throughout the country. Chefs and foodies are always trying to take the idea a step further with many practicing sustainability in the kitchen as well as utilizing every portion of a food staple. Carrying the notion of using local ingredients further wineries
Law Estate Wines: Passion and aesthetics inspire a unique winery
What could be more magnificent than an unobstructed winery view of vineyards while sipping wine at a hilltop tasting room. Such is the case at LAW Estate Wines where detail to the architecture, the beauty of the vineyards, sustainable and organic practices all come together providing a unique experience and producing exceptional wines from the
Oso Libre: Finding the spirit of wine in Paso Robles
Before grape growing developed or became popular in Paso Robles, cattle ranching was one of the big draws in the area. The budding wine industry did not emerge in Paso till the 1960s and 70s. Today Oso Libre winery has merged these two agribusinesses. Through their Vines, Wine and Angus program they grow grapes, make
Ascension Cellars: Wines that elevate your senses
For Erick Allen the process of winemaking is about the blend. Starting Ascension Cellars in 2008 was about accentuating his blending forte of both the Rhone and Bordeaux varietals. It is Erick’s passion for this process that makes his wines truly exceptional. Erick’s success in winemaking comes from not only his blending prowess but also
Ascension Cellars Siren: Rosé that speaks for itself
Vertical wine tastings can always be fun. How about a vertical of Rosé? With two bottles of Ascension Cellars Siren Rosé, a 2014 and 2015 it was fascinating to explore the differences and nuances between the two vintages. In the bottle both Rosés appeared similar in appearance as each featured a dark iridescent rosy ruby
Eberle Winery: A pioneering passion for wine and Paso Robles
When visiting wineries and discovering the wines of Paso Robles one must include a visit to one of the founding fathers of this region’s wine industry, Eberle Winery. Not only is Eberle one of the first wineries to establish itself in the area but also Gary Eberle, owner of Eberle Winery was the first to
Artisan Uprising: Two brothers’ unique style of making wine
The name of a winery is not just a form of branding but it can have significant meaning in describing the philosophy of each wine producer. Such is the case with David and William Vondrasek, owners/winemakers of Artisan Uprising. They are artisans in there own right and like many small boutique wineries, they are rising
L’Aventure: Bringing together the best of Bordeaux and Rhone
The entire winemaking process is an adventure. This journey begins with the establishment of the winery and continues through the process of growing the grapes, harvesting and putting ones creative juices to the test of making an exceptional wine. The story behind L’Aventure Winery is a voyage across the continents with a quest to pursue
The Gargiste Festival: Showcasing the best artisan winemakers
The Garagiste Festival is the place to discover the latest boutique wineries that have emerged on the California scene. These are the innovators in the field or the new kids on the block wanting to make their imprint on the wine industry. Personally I enjoy discovering these new wineries because one can find some real
Paso Robles Inn: At the heart of your Central Coast wine country getaway
Paso Robles was originally known for its Mineral Springs. These thermal springs brought many a traveler. Cattle ranchers, almond and apple growers and dairy farmers were the first to settle in the area. Today Paso Robles, which means the Pass of Oaks is becoming an exciting place for both the arts and of course the
