Baked goods for the gluten-free diet can be daunting.  Add in the dairy-free diet, and bread and desserts are almost non-existent unless you are a connoisseur of sorbets.  Recently on a trip to Oregon, I discovered to my delight Kyra’s Bake Shop, a gluten-free bakery haven with an array of delicious pastries, cinnamon rolls, cupcakes,

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