Father's Day Wines - Domaine Bousquet Malbec and Chardonnay

Five Wines to enhance Father’s Day

When I think of Father’s Day, I think of an afternoon early evening Barbecue, maybe hamburgers, grilled chicken or a nice juicy steak. As I think about the ideal wine to pair with this cuisine, my thoughts lean towards more hearty red wines. Here are some Father’s Day wine suggestions. Father’s Day Red Wine The

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Hertelendy Wines with Elegant Style

Hertelendy Vineyards: An Ensemble of elegant style wines

Wine is music to Ralph Hertelendy’s ears. Coming from a background that includes Hungarian and Slovakian heritage and from a family that is still very involved in classical music. Today, Ralph’s Hertelendy Vineyards enchants you with a chorus that sings high and low notes of Chardonnay and Cabernet Sauvignon and focuses on a bold, elegant

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Visiting Wente Vineyards with Phil Wente

Wente Vineyards: Building a legacy through Chardonnay

When it comes to California winemaking, two Livermore wineries played vital roles in the history of wine for the Golden State, Concannon and Wente. Both represent the foundation and backbone of two varietals, Cabernet Sauvignon for Concannon and Chardonnay for Wente. For this article, I will be discussing Wente Vineyards. Enjoying dinner with Phil Wente

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Chardonnay vs Sauvginon Blanc

Wine Watch: Chardonnay VS Sauvignon Blanc – A Taste Test

Two of the most popular and common white varieties are Chardonnay and Sauvignon Blanc. Comparing some basic differences between Chardonnay vs Sauvignon Blanc can help you more easily choose the right wine. Sauvignon Blancs tend to be lighter in body than Chardonnay, although there is a range that varies, according to the location it is

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Arrogant Frog Wines

Arrogant Frog: French wines with outstanding value

Looking for the perfect weekday wine to enjoy after coming home from a long day at work? The Arrogant Frog from Domaine Paul Mas located in the Languedoc region of the South of France is the perfect go-to wine on a daily basis. The wine is not only very drinkable, but it is reasonably priced.

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Sanford Winery Rancho La Rinconada Truck

Sanford Winery: The Role of Barrels in Chardonnay and Pinot Noir Country

Visiting Sanford Winery is like a trip down memory lane because the founders of this winery pioneered the region, putting both Santa Barbara County and Sta. Rita Hills on the map as a prominent wine producing areas for Chardonnay and Pinot Noir. Meeting the current owner, John Terlato, and Winemaker Steve Fennell, one realizes they

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The Reds Wines of Sweetzer Cellars

Sweetzer Cellars: From Chardonnay to Pinot Noir

I first sampled the wines of Sweetzer Cellars at a Pinot Noir wine tasting in Santa Barbara. Since then I have sampled their wines on three other occasions including a luncheon with LA Wine Writers. If I were to pick one of the rising wine stars I discovered this year it would definitely include Sweetzer

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Hacienda de Arínzano Rosé and Chardonnay

Arínzano: Presenting wines from Navarra in the best light

Recently I joined a twitter wine tasting showcasing the incredible wines of Arínzano, a winery located in the Navarra Do region of Spain. The wines sampled were their Hacienda de Arínzano Rosé and Chardonnay. Arínzano is the first winery in Northern Spain and the Navarra DO region to receive the Pago classification. A Pago is

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The Wines of Ca' del Bosco

Ca’ del Bosco: Bringing friends together over Franciacorta

It was an opportune day when attending the well-known Franciacorta producer, Ca’ del Bosco luncheon at Spago. This was a luncheon about friendship and wine. It became obvious when Wolfgang Puck dines at our table, that he and Maurizio Zanella are long time friends who have shared many wonderful experiences over Maurizio’s wine and Wolfgang’s

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Silverado Vineyards Chardonnay and Cabernet Sauvignon

Silverado Vineyards: Cabernet Sauvignon that perpetuates a legacy

Revisiting some of our well-established wineries that were pioneers in making a name for the California Wine Industry is always a pleasure especially when you can see a winery’s growth and impact. It was fortuitous that I was invited to a dinner at Spago with Russ Weis, the General Manager of Silverado Vineyards. Here we

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