Ascension Cellars Erick Allen with wines and Cafe Del Rey Chef and manager

Ascension Cellars: Wines that elevate your senses

For Erick Allen the process of winemaking is about the blend. Starting Ascension Cellars in 2008 was about accentuating his blending forte of both the Rhone and Bordeaux varietals. It is Erick’s passion for this process that makes his wines truly exceptional. Erick’s success in winemaking comes from not only his blending prowess but also

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