Next Monday, April 17th is Malbec World Day. In considering the cuisine for the night you might want to think about a beefy meal that pairs with Malbec to celebrate the day. The day was chosen because it commemorates a day back in 1853 that the president of Argentina, Domingo Faustino Sarmiento, decided to elevate
Achaval-Ferrer: Expressing terroir with Malbec
Achaval-Ferrer typifies the new and old world qualities of creating wine that makes Argentina and Malbec stand out. Meeting recently with Achaval-Ferrer’s Global Brand Ambassador, Marcelo Victoria, it became obvious that several key points were paramount to the winery’s success; low yields, the amount of vines per bottle, warmer fermentation, purity and complexity from
