Being the first to try something new is always exciting. Tonight I got to participate in the debut of Achaval-Ferrera’s release of their first Cabernet Franc and wow what a wine. If you can get your hands on this one you will be pleasantly surprised. Another first for me was the fact that the debut
6 Malbecs to enjoy on Malbec World Day
Next Monday, April 17th is Malbec World Day. In considering the cuisine for the night you might want to think about a beefy meal that pairs with Malbec to celebrate the day. The day was chosen because it commemorates a day back in 1853 that the president of Argentina, Domingo Faustino Sarmiento, decided to elevate
Remembering Mendoza: Discovering Argentina
As life leads us in different directions, sometimes we are offered a once in a lifetime experience that we should take advantage of and not turn down. My trip to Argentina was one of those rare opportunities I could not decline. As Malbec World Day is upon us—April 17, 2017—it was a little more than
Achaval-Ferrer: Expressing terroir with Malbec
Achaval-Ferrer typifies the new and old world qualities of creating wine that makes Argentina and Malbec stand out. Meeting recently with Achaval-Ferrer’s Global Brand Ambassador, Marcelo Victoria, it became obvious that several key points were paramount to the winery’s success; low yields, the amount of vines per bottle, warmer fermentation, purity and complexity from
Bodegas Salentein: Defining the Wines of the Valle De Uco
When it comes to South American and wine growing, one might consider Mendoza Argentina the epicenter of Argentine winemaking. The Mendoza wine region is made up of several distinct areas; Luján De Cuyo, Maipú and Valley de Uco. Both Luján de Cuyo and Maipú are well-established regions that have been producing wines for well over
Familia Zuccardi: An Argentine family wine tradition spanning three generations
World Malbec Day has passed but I cannot help but reminisce about my adventures in Argentina. My memories drift to my final day in Mendoza and the land of Malbec where I discovered Familia Zuccardi. This winery combines all aspects of the Argentine wine industry, bringing them together in harmony with excellently balanced wines, gourmet
Remembering Mendoza
As life leads us in different directions, sometimes we are offered a once in a lifetime experience that we should take advantage of and not turn down. My trip to Argentina was one of those rare opportunities I could not decline. It was one year ago that I landed in Argentina. Today I ponder the
Achaval-Ferrer: A purest approach to making Argentine wine
In Argentina the combination of purity in winemaking, terroir– driven wines and old vines is symbolic of one winery, Archaval-Ferrer. It is the passion of the winery owners to produce Malbec from single vineyards but there is more that makes the Archaval-Ferrer wines exceptional. In addition to the land and the grapes, it is the
Kaiken Premium Wines: A passion for great wine
Finding true passion in winemaking is one of the ingredients for making an outstanding wine. This is the case when you meet Aurelio Montes, Jr., winemaker for Kaiken. His exuberance for his craft is quite evident when in his presence. You immediately sense his passion for wine, the terroir and the process of making wine.
Bodega Trivento: A true expression of the Argentine terroir
Over the last week I sipped and tasted three wines from Bodegas Trivento, a Torrontés, Cabernet Sauvignon and Amado Sur. I am reminded of my wonderful trip to Mendoza last fall where I had the opportunity to visit Trivento and meet some of the people that create and produce their fabulous wines. Reviewing my notes,
