Achaval-Ferrer Winery

Achaval-Ferrer: Expressing terroir with Malbec

  Achaval-Ferrer typifies the new and old world qualities of creating wine that makes Argentina and Malbec stand out. Meeting recently with Achaval-Ferrer’s Global Brand Ambassador, Marcelo Victoria, it became obvious that several key points were paramount to the winery’s success; low yields, the amount of vines per bottle, warmer fermentation, purity and complexity from

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The Primus Room, Bodegas Salentein

Bodegas Salentein: Defining the Wines of the Valle De Uco

When it comes to South American and wine growing, one might consider Mendoza Argentina the epicenter of Argentine winemaking. The Mendoza wine region is made up of several distinct areas; Luján De Cuyo, Maipú and Valley de Uco. Both Luján de Cuyo and Maipú are well-established regions that have been producing wines for well over

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Zuccardi Series A Wines

Familia Zuccardi: An Argentine family wine tradition spanning three generations

World Malbec Day has passed but I cannot help but reminisce about my adventures in Argentina. My memories drift to my final day in Mendoza and the land of Malbec where I discovered Familia Zuccardi. This winery combines all aspects of the Argentine wine industry, bringing them together in harmony with excellently balanced wines, gourmet

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Remembering Mendoza

As life leads us in different directions, sometimes we are offered a once in a lifetime experience that we should take advantage of and not turn down. My trip to Argentina was one of those rare opportunities I could not decline. It was one year ago that I landed in Argentina. Today I ponder the

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Santiago Achaval, Achaval Ferrera Malbecs

Achaval-Ferrer: A purest approach to making Argentine wine

In Argentina the combination of purity in winemaking, terroir– driven wines and old vines is symbolic of one winery, Archaval-Ferrer. It is the passion of the winery owners to produce Malbec from single vineyards but there is more that makes the Archaval-Ferrer wines exceptional. In addition to the land and the grapes, it is the

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Kaiken Wines

Kaiken Premium Wines: A passion for great wine

Finding true passion in winemaking is one of the ingredients for making an outstanding wine. This is the case when you meet Aurelio Montes, Jr., winemaker for Kaiken. His exuberance for his craft is quite evident when in his presence. You immediately sense his passion for wine, the terroir and the process of making wine.

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Lunch at Bodega Trivento

Bodega Trivento: A true expression of the Argentine terroir

Over the last week I sipped and tasted three wines from Bodegas Trivento, a Torrontés, Cabernet Sauvignon and Amado Sur. I am reminded of my wonderful trip to Mendoza last fall where I had the opportunity to visit Trivento and meet some of the people that create and produce their fabulous wines. Reviewing my notes,

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Kaiken Premium Wines

Kaiken Wines Testimonial

Cori: I wanted to thank you for perhaps the most wonderful article Kaiken has ever had written about it. That is, by far, the most well written article I have ever seen on the Kaiken brand. Thanks Cor. Natasha Swords Swords PR To Read this article, Kaiken Preumium Wines: A passion for great wine click

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Argentine Adventures: Touring the land of Malbec

World Malbec Day is April 17, 2014. As the day celebrating this fine varietal approaches I reminisce about my adventures in Argentina, the trip made possible by Uncorking Argentina.   Although I imbibed Torrentes, Cabernet and Bonarda, it is Malbec that brings back my memories of visiting both small and large wineries, enjoying the meals

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Mun@Casarena: Integrating a passion for food, wine and Andes Mountains

Discovering the wines of Argentina includes learning about the cuisines that evolve around each winery experience. In Argentina some of the most outstanding restaurants are an integral part of the wine scene. One such winery is Casarena Bodega & Viñedos where one will find Mun@Casarena, a fabulous Asian – Argentine fusion restaurant. Mun@Casarena is the

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