Spain has many different wine regions. For many of us in the United States, some of the regions we might say are off the beaten path. Two not as well-known areas in northern Spain are Rueda, recognized for its white varietals, especially Verdejo and Ribera del Duero, where Tempranillo is predominately grown. Although these regions
Ocean Prime meets Stag’s Leap Wine Cellars
It was a real treat to participate in the first-ever winemaker dinner at Ocean Prime Beverly Hills. This dinner featured the new 2012 releases from Stag’s Leap Wine Cellars presented by winemaker Marcus Notaro. Having just attended a special luncheon that included The Art of Aging by Stag’s Leap Wine Cellars, it was an added
Röbller Vineyard Winery: Enjoying a day in Missouri Wine Country
As summer approaches and wineries gear up for special outdoor entertainment to enhance the wine enthusiasts visit, I am reminded of my visit to Missouri Wine Country and Röbller Vineyard Winery on the Herman Wine Trail. For those visiting the area, this winery combines traditional midwestern wine methods with a European approach with some nuances
The Willows: Fine dining at its best
The Willows at the Chumash Casino is one of those very special dining experiences. One would think the restaurant would have the same bustle and environment of a gambler’s paradise, being located in the casino. Contrary, The Willows Restaurant does not; it is Santa Ynez Valley’s best-kept secret. Named for the willow trees located around
Brothers Restaurant at the Red Barn: Bringing back the classics with a new flair
The latest Santa Ynez Valley Restaurant to open is the Brothers Restaurant at the Red Barn. It is the latest project from Matt and Jeff Nichols and is currently the trendiest place to dine in the Santa Ynez Valley. After being open two weeks, with a group of friends, we decided to see how it
