Brothers Restaurant at the Red Barn: Bringing back the classics with a new flair

Baked Horseradish Dill Crusted Scottish SalmonThe latest restaurant to open in Santa Ynez Valley is the Brothers Restaurant at the Red Barn. It is the latest project from Matt and Jeff Nichols and is currently the trendiest place to dine in the Santa Ynez Valley. After being open two weeks, with a group of friends, we decided to see how it compared to the original Brothers Restaurant at Mattie’s Tavern and to the Sides Hardware & Shoes, the Nichols brothers other restaurant in Los Olivos. For locals who used to frequent the bygone restaurant they will be extremely happy as the old menu is back with its excellent classic quality cuisine with emphasis on utilizing the freshest ingredients from local producers in the area.

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